Ayakari Snapper x Japanese Sake Ya

Born from the cohabitation of a tavern and a liquor store.
A new sake experience!
Sake purchased at the sake shop "Wazakeya" at the entrance can also be enjoyed at "Ayakaritai"!
Japanese sake breweries are not often seen in Tokyo.
We purchase sake directly from rare sake breweries all over Japan under the theme of "truly delicious sake that breweries are particular about.
Please consult our staff about your preference.

Local cuisine served with rice wine

Starting with Tochiya's deep-fried tofu, a specialty of Niigata Prefecture
Deep-fried Echino chicken, hegi soba noodles with nuno-nori seaweed, etc.
We offer a menu with a local flavor.
Sashimi is an indispensable accompaniment to sake.
Fresh fish is purchased from the market every day.

A dish grilled slowly over charcoal.

by far-infrared rays that only charcoal can produce.
A gem of a dish slowly cooked over a fire.
Seasoning also enhances the flavor of the ingredients.
Baked with natural salt for a savory taste.
The full-bodied flavor of the meat and
Please enjoy the soft texture!

A restaurant where you can finish your meal with soba noodles

Rolling the buckwheat noodles into bite-sized pieces with a special hand gesture
Hegi Soba" served on a hegi.
High quality brown buckwheat noodles are carefully ground on a millstone.
Made with nori seaweed as a binding agent.
Echigo's typical "Echigo seaweed ground raw buckwheat noodles" is used
Smooth throat sensation, unique crunchy texture
It is a triumvirate of flavor and good taste.