Course Menu
All-you-can-drink for 2 hours] Tsukimi no Banquet Course
■An example of a course (please feel free to call us for more information)
(Appetizer) steamed egg custard with Echino chicken
(Appetizer) Two kinds of appetizers
(Cold dish)Seafood salad
(three snacks) Kurosaki green tea beans, dashimaki tamago (rolled egg), suruten (tempura)
(Tochin Tochin Fried Bean Curd
(Deep-fried) Cream croquette with shrimp
(Meal) Nagaoka direct delivery! Hegiso soba (buckwheat noodles)
*Content may change slightly depending on availability.
All-you-can-drink for 2 hours] Yushima Banquet Course
■An example of a course (please feel free to call us for more information)
(Appetizer) Three kinds of appetizers
(cold dish)hot shabu salad with Asahi pork and oboro tofu
(Zori)Assorted fresh fish of the day
(Tochin Tochin Fried Bean Curd
(grilled) char-grilled Echino chicken thigh
(hot dish)soft rolled egg
(Deep-fried) prawn with chili mayo
(Meal) Nagaoka direct delivery! Hegiso soba (buckwheat noodles)
(Sweetness)
*Content may change slightly depending on availability.
3 hours all-you-can-drink] Echigo Gokuraku no Banquet Course
In addition to the all-you-can-drink standard menu, our designated shochu and Niigata's local sake are also included.
■An example of a course (please feel free to call us for more information)
(Appetizer) Three kinds of appetizers
(Ippin)Sushi of the day
(Zori) Assorted fresh fish
(Tochin Tochin Fried Bean Curd
(chopstick rest)Vegetable of the day
(simmered) Today's boiled fish
(Grilled dish)Yakishabu of Murakami beef
(Meal) Nagaoka direct delivery! Hegiso soba (buckwheat noodles)
(Sweetness)
*Content may change slightly depending on availability.
■Common all-you-can-drink drink menu
beer
shochu (Japanese liquor similar to vodka)
[Barley shochu] [Imojochu] [Imojochu] [Barley shochu
Shochu high/ Oolong high/ Green tea high/ Buckwheat tea high/
Lemon Sour / Ume-boshi Sour / JJ
Grated White Peach Sour / Summer Tangerine Sour
high-ball
Umeshu (w/water, hot water, on the rocks, or soda)
Red Wine] [White Wine] Glass/Decanter
Soft drinks】Oolong tea / Green tea / Buckwheat tea / Jasmine tea
White Peach Juice / Summer Tangerine Juice / Cola / Ginger Ale
*Served in decanter bottles depending on the number of guests.
We ask for your cooperation in ensuring that you do not drink any leftovers.
In addition to the all-you-can-drink standard menu, if you would like to order our designated shochu, an additional 500 yen is available. In addition, if you would like to order Niigata's local sake, it is available for an additional 1,000 yen.
A la carte menu
fried tofu (abura-age from horse chestnut)
Tochio-age, a specialty of Niigata Prefecture, is three times larger than regular fried tofu! Tochio-age is fried twice in low-temperature and high-temperature oil to make the inside fluffy and hearty, and is our most popular menu item.
type of long chopsticks used to hold the fish in carving knife ceremony
Soba is a local dish originating from the Uonuma region of Niigata Prefecture. The soba noodles are made with seaweed called nuno-nori as a binding agent, and are characterized by their smooth texture and firmness. Our soba is shipped directly from Kojimaya in Nagaoka every day.
Charcoal-grilled and juicy
Our specialties are fish and meat slowly cooked over a charcoal fire that can be seen from the counter. We offer a wide range of dishes such as homemade Tsukune, Niigata brand Asahi pork, and oily fish.
Click here for other menus
